| At Clevenger Frable LaVallee, Inc., we
believe in service within our professional community. By sharing our
staff’s knowledge and experiences, we advance our industry’s
professionalism and are enriched in return. By participating in
activities such as those listed below, Clevenger Frable LaVallee
professionals also gain insights that enhance the quality of services we
offer our clients.
Professional Organizations
- Healthcare Foodservice Management
- Society for Foodservice Management
- New York Hotel Association
- Foodservice Consultants
- Society International
- American Institute of Architects
Publications
- "Food Management
- "Nation’s Restaurant News"
- (Equipment Columnist)
- "Store Equipment & Design"
Professional Presentations
- Healthcare Foodservice Management
- National Restaurant Association
- National Association of Food
- Equipment Manufacturers
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Professional Presentations
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- Michigan State University
- Fairleigh Dickinson University
- American Society for Hospital
- Foodservice Administration
- Club Chefs Association
Professional Recognition
Clevenger Frable LaVallee has received the industry’s
highest recognition by "R&I" and "Food-service Equipment & Supplies
Specialist magazines". The firm has received five top awards in the
magazines’ Foodservice Facilities Design Awards Program.
The projects recognized through this prestigious competition include:
- Pennsylvania State University
Hazleton, PA (1996)
- Texaco, Inc.
White Plains, NY (1996)
- Burke Rehabilitation Hospital
White Plains, NY (1995)
- Guest Quarters Hotel
Chicago, IL (1994)
- NYNEX Corporate Hdqtr.
White Plains, NY (1987)
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