"My vision is to integrate effective design with operational function." Summary Over 25 years of foodservice and laundry design experience. Over 20 years of consultation and project management on more than 200 project assignments. Nationally recognized columnist for major industry publications

Experience

Principal, Clevenger Frable LaVallee, Inc.
Director of Facilities Engineering, Marriott Corporation
Assistant Director of Food Facilities Design, Marriott Corp.
Restaurant Owner/Manager, Victorian Manor, State College, PA
Instructor, Food Facilities Planning & Operations, Penn State University
Architectural Engineer, John Haas, Architects & Planners

Specialties

Food Facilities Design
Laundry Design
New Systems & Technologies
Prototype Development
Building Utility Systems
Computer Applications