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| "Our purpose is to improve the quality of life for those affected by our design." Summary- Over 20 years experience in the Foodservice Industry including Operation, Education and Project Management.
- Equipment Columinst for a major Industry Publication.
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Experience Consulting Executive Chef, Clevenger Frable LaVallee, Inc.
Presentations
Saucemaking, IH/M & R Show NY Energy Efficiency with Combi-Steamers, CIA Hyde Park NY Versatility of Steam, NAFEM '95 & '97 Healthy Cooking, HCCC
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