Selected Projects

Clubs, Hotels, Restaurants and Hospitals 
NY Marriott Marquis
Marriott Orlando World Center
The Union Club of NY
NY Mandarin Oriental
WeeBurn Country Club
Round Hill Club



Education and Training

The Culinary Institute of America, Hyde Park, New York
A. O. S. Degree



Professional Affiliations

Member of the American Culinary Federation since 1987
ACF Junior Membership co-chair, 1991 to 1995
ACF Junior Team Coach, 1993 to 1995
HCCC Scholarship Chair, 1987 to Present
Societe Culinaire Philanthropique Salon, 1986-88, '91-'93, 2K.
Four 1st place, two 2nd place, one Diploma of Honor
Awarded Tenure at Hudson County Community College, 1991
Certified by Rational Cooking Systems, 1994



 
Clevenger Frable LaVallee Inc. - Foodservice & Laundry Consulting & Design
39 Westmoreland Ave. White Plains, NY 10606
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