"Every successful foodservice design has two equally significant guiding principals: aesthetics and economics." Summary Over 15 years of foodservice operations management experience. Over 20 years of consultation and design supervision on more than 125 project assignments.

Experience

Vice President, Clevenger Frable LaVallee, Inc.
General Manager, Bennigans Restaurants
General Manager, Stouffer Restaurants

Specialties

Foodservice Operations Analysis
Foodservice Master Planning
Systems Development & Implementation
Foodservice Liaison Management
Quality Assurance
Centralized Food Production Facilities
Food Facilities Design