Hudson Yards Catering / Union Square Hospitality Group E-mail
Hudson Yards Catering

project data
Commissary Space: 15,000SF on 2 floors
Main Floor:
Blue Smoke Barbeque Kitchen, Shake Shack support area, Client Dining and Tasting Room, Pastry/Bakeshop and Catering Production.
On the floor below:
Offices, floral shop, ice production and dishwashing.
Equipped Area: 13,800 SF

FSE Cost: $850,000
FSE Cost/SF: $62

situation analysis

Union Square Hospitality Group's back of the house operations at MoMA are deficient in terms of storage and prep space to support the five venues plus catering requirements. Out of this and the growth of their other operations in New York City, the need for a commissary was born.

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Clevenger Frable LaVallee Inc. - Foodservice & Laundry Consulting & Design
39 Westmoreland Ave. White Plains, NY 10606
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