| Hudson Yards Catering / Union Square Hospitality Group |
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Page 1 of 2  project dataCommissary Space: 15,000SF on 2 floors Main Floor: Blue Smoke Barbeque Kitchen, Shake Shack support area, Client Dining and Tasting Room, Pastry/Bakeshop and Catering Production. On the floor below: Offices, floral shop, ice production and dishwashing. Equipped Area: 13,800 SF FSE Cost: $850,000 FSE Cost/SF: $62 situation analysisUnion Square Hospitality Group's back of the house operations at MoMA are deficient in terms of storage and prep space to support the five venues plus catering requirements. Out of this and the growth of their other operations in New York City, the need for a commissary was born.  |