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Clevenger Frable LaVallee, Inc. has an extensive portfolio of successful restaurant projects. Owner’s recognize the value of proper space allocation, work flow and equipment selection…all important objectives of any CFL design. Our consulting fees are most always exceeded by the savings generated by competitive bidding of the food service equipment package and by reduced change orders resulting from close coordination with the Architect & Engineer.
Featured Projects in Restaurants
Partial Project Listings - Restaurants
Equus Restaurant at Axe Castle, Tarrytown, NYGuastavinos (Bridgemarket), New York, NYIstana (NY Palace Hotel), New York, NY
Armani, New York, NYLa Coquille Restaurant & Bar, Hamilton, BermudaLes Celebrities, Nikko Essex House, New York, NYManhattan Prime (Larry Forgione), New York, NYPark Avenue Cafe, Chicago, ILPaper Moon Restaurant, New York, NYPeacock Alley at The Waldorf Astoria, New York, NYRouge Tomate, New York, NYPricci’s Tuscan Grill, Atlanta, GARestaurant Daniel, New York, NYSteakhouse at Hawks Landing, Orlando, FLTavern-On-The-Green, New York, NYThe Banker's Loft (Larry Forgione), New York, NYThe “21 Club”, New York, NYAtlanta FishMarket Restaurant, Atlanta, GAGallagher's Steakhouse (new prototype), New York, NYHenry’s Seafood Restaurant, Virginia Beach, VAHard Rock Cafe, New York, NYLegal Seafoods, Chestnut Hills, MA & Natick, MA
Shake Shack, New York, NY |
