Rouge Tomate NYC E-mail
Rouge Tomate, NYC

project data
Eqipped Area: 5,300 SF
FSE Cost: $1.2M
Cost/SF: $226

situation analysis

Existing restaurant/display kitchen concept and retail store to be converted to a 300 seat two story "Green" restaurant/display kitchen incorporating the Owners concept of S.P.E. (Sanitas Per Escam) food safety and sanitation "Health through Food".

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Clevenger Frable LaVallee Inc. - Foodservice & Laundry Consulting & Design
39 Westmoreland Ave. White Plains, NY 10606
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