|
Schering-Plough - Summit, NJ |
|
|
Page 1 of 2 
project dataNumber of Seats: 600 Equipped Area: 14,700SF FSE Cost: $1.8MM Cost/SF: $124
situation analysis The Summit campus was to increase its population by several hundred employees…well beyond the capacity of the existing food service facilities. From a human resources standpoint providing a consistent level of dining service amenity at this location was a high priority. The schedule for the arrival of the new employees could not be delayed. A fast track schedule would be required to convert an existing vacant building into a dining service facility and fitness center. the challenge
Deliver the project on schedule. 
<< Start < Prev 1 2 Next > End >>
|