Shake Shack - Madison Square Park E-mail
Shake Shack - Madison Square Park

project data
Equipped area: 400 SF
Food service equipment cost: $115,000
Cost/SF: $275
situation analysis

Design a “roadside” burger stand for historic Madison Square Park to serve traditional American lunch items including hot dogs, hamburgers, French fries, milkshakes and frozen custard.

the challenge

Prioritizing space use to fit the equipment and multiple work stations of a 800 SF restaurant kitchen with over 30 different menu items and beer and wine service into a 400 SF glass box with only one solid wall.
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Clevenger Frable LaVallee Inc. - Foodservice & Laundry Consulting & Design
39 Westmoreland Ave. White Plains, NY 10606
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