| Abigail Kirsch at Tappan Hill |
 |
|
Page 1 of 2  project dataEqipped Area:8,900 SF FSE Cost: $550,000 FSE Cost/SF: $65 situation analysisAbigail Kirsch at Tappan Hill was in need of additional commissary space to support their expanding catering operations. A review of alternate sites for development of a free-standing commissary resulted in a decision to expand the existing kitchen at Tappan Hill, one of Abigail Kirsch’s distinquished catering venues. the challengeDevelop a plan for a two story expansion that would link to the existing kitchen and contribute to improved process and work flow.
|
